750ml. / 12 per case    Alc. 19.5% By Vol.

台灣公賣局紅露酒紅露酒的製造原料主要是紅麴，加上蒸熟之糯米、糖化發酵，摻合米酒製成。據『本草綱目』記載『紅麴主治：消食活血、健脾燥胃、殺山嵐瘴氣、治打撲損傷、治女人血氣痛及產後惡血不盡，擂酒飲之，良。』所以紅露酒是最富於營養的飲料之一，酒中具有豐富的氨基酸、維生素、葡萄糖、麥芽糖，如果說啤酒是『液體麵包』那麼紅露酒就是『液體蛋糕』了。

紅露酒以糯米和紅麴為釀造原料，含有豐富的維他命及礦物質。製成後的紅露酒儲存於陶甕中，密封貯藏2年至5年，色澤逐漸由紅轉橙，酒味日漸熟成醇厚，而具有紅露酒特殊濃厚馥郁的清香。飲用時加以溫熱，更是香味四溢，醇良可口。

TTL (Taiwan Tobacco and Liquor Corporation) made Taiwan Michiu has been serving the Taiwan island for more than a century.  TTL Taiwan Michiu is the largest item sold in quantity other than Taiwan Beer in Taiwan.  Its main ingredient is rice, distilled and with added alcohol in formulation. 

Due to the over-whelming found of imitation Taiwan Michiu in US and many other countries, TTL has came up with new company logo as of 2004 to be recognized.  It has a solid ruby red color stamp like mark with three distinct Chinese character inside the logo clearly phrasing the word of "Cong-Mie-Gui", which in translation of their previous monopolized agency prior to 2002.

All liquor or wine based products from TTL into US after 2004 must and will bear this new logo.  (All except the Taiwan Cooking Michiu products - this will state cooking only in Chinese on the label)