slide 2
TAIWAN RICE COOKING WINE
Gekkeikan Traditional Sake

Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.

 

Style:Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

 

Pairing Notes: Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.

 

Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.

 

Product Information:

Alc./Volume: 15.6% (750ml & 1.5L) 14.6%(18L)

Class: Junmai-shu

 

TAIWAN RICE COOKING WINE
Gekkeikan Black & Gold Sake

Gekkeikan Black & is a unique blend of two sakes, carefully selected from sake made with rice milled to 60% and 70% by our sake master for a rich, complex sake.

 

Sytle: Full-bodies with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finished long and smooth. A great sipping sake.

 

Pairing Notes: This versatile food sake complements duck, grilled chicken and pork, scallops and steamed shellfish dishes.

 

Serving Suggestions: To fully appreciated Black & Gold's complexity and nuqnces, enjoy slightly chilled or at room temperature. 

 

Product Information:

Alc/Volume: 15.6%

Size: Available in 750ml

Class: Junmai-shu

 

 

TAIWAN RICE COOKING WINE
Gekkeikan Silver Sake

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity.

 

Style: Crisp, with light citrus notes and a refreshing dry finish.

 

Pairing Notes: A great food sake due to its low carbohudrate. Serve with lighter flavored fish, shellfish and popultry dishes.

 

Serving Suggestions: Vest enjoyed chilled or at room temperature.

 

Product Information:

Alc./Volume: 14.6%

Size:Available in 750ml

Class: Junmai-shu

TAIWAN RICE COOKING WINE
Gekkeika Zipang-Sparkling Sake

Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang's sparkling style is produced naturally by secondary fermentation in a closed tank. Celebrate with Zipang Sparkling Sake!

 

Style: Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish.

 

Pairing Notes: Pairs well with a wide array of light appetizers and hors d'oeuvres as well as with spicy food.

 

Serving Suggestions: Zipang Sparkling Sake is best served chilled and enjoyed in a flute. Enjoy simply as an aperitif or in a sparkling cocktail.

 

Product Information:

Prefecture: Kyoto, Japan

Region: Fushimi

Alc./Volume: 7%

Size: Available in 250ml

Class: Junmai Sparkling

TAIWAN RICE COOKING WINE
Gekkeikan Nigori Sake

Gekkeikan Nogori is a rough-filtered Junmai-shu. By definition Nigori means " cloudy" and this style of sake is thicker and creamier in texture, with a milk-like appearance. The "cloudiness" comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. The tradition of rough-filtering sakes has been used in Japan for many centuries.

 

Style: Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.

 

Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.

 

Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

 

Production Information:

Prefecture: Kyoto, Japan

Region: Fushimi

Alc./Volume: 10%

Size: Available in 720ml & 330ml

Class: Specialty Janmai-shu

TAIWAN RICE COOKING WINE
Gekkeikan Cap Ace Sake
 

Gekkeikan Cap Ace is the perfect single serving of sake. Inspired by the traditional term for an individual serving of sake, a "go", Cap Ace is designed to be sake to to !

 

Style: Medium-bodied with mild flavors and a cleam, dry finish.

 

Pairing Notes: The perfect accompaniment to a wide variety of salads, noodle dishes, sushi and sashimi.

 

Serving Suggestions: This versatile sake can be enjoyed warmed, at room temperature or chilled. Conveniently packaged in a microwavable bottle, Cap Ace also comes with a buil-in serving cup.

 

Product Information:

Prefecture: Kyoto, Japan

Region: Fushimi

Alc./Volume: 15.6%

Size: Available in 180ml (packed 12 bottles per box, 2 boxes per case)

Class: Junmai-shu

 

TAIWAN RICE COOKING WINE
Gekkeikan Kobai Plum Wine
 

Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor.

 

Style: Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish.

 

Pairing Notes: The unique balance between sweet and refreshing make this an ideal match for blue cheese, foie gras and parmesan.

 

Serving Suggestions: Exellent aperitif or dessert wine, Serve chilled or over ice.

 

Product Information:

Alc./Volume: 12%

Size: Available in 750ml,1.5 L

 

TAIWAN RICE COOKING WINE
TAIWAN RICE COOKING WINE
Gekkeikan Suzaku

Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. The word Suzaku, meaning guardian of the South, refers to the myhhological Japanese name for the Vermillion Bird.

 

Brewer's Notes: Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkable smooth on the palate with a creamy body that leads to a light fruit finish.

 

Pairing Suggestions: Suzaku is a versatile sake that complements an array of foods arnging from light fare dishes such as grilled white fish and seared scallops to rich flavored meats such as BBQ pork and beef ribs. Suzaku is a premium sake and is best enjoyed slightly chilled or at room temperature.

 

Product Information:

Prefecture: Kyoto, Japan

Region: Fushimi

Alc./Volume: 15.5%

Size: Available in 720ml & 330ml

Class: Junmai Ginjo

 

Gekkeikan Draft Sake

Gekkeikan Draft is a namasake. By definition, "nama" means fresh and namasakes are characteristically fresher and liverlier in style. Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process in complete, for a light, refreshing flavor.

 

Style: Light, clean flavor, with hints of banana and a refreshing light finish.

 

Pairing Notes: Pairs well with light dishes, appetizers, seaweed salads, shellfish, steamed dishes and dim sum.

 

Serving Suggestions: Best served chilled or on the rocks. Refrigerate after opening.

 

Product Information:

Alc./Volume: 14%

Size: Available in 300ml

Class: Nama-zake Junmai-shu

TAIWAN RICE COOKING WINE
Gekkeikan Horin Box

Gekkeikan's one of the most premium Sake in luxuary box. Grand Gold Medal of Monde Selection 2006-2010. This award winning ultra-premium Ske represents the ultimate achievement of the sake brewer's art.

 

Styel: Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

 

Pairing Notes: Horin's delicate aromatics complement lightly seasoned sppetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter sytle fare.

 

Serving Suggestions: Horin is a ultra-premium sake and is best enjoyed chilled.

 

Product Information:

aprefecture: Kyoto, Japan

Region: Fushimi

Alc./Volume: 16.6%

Size: Available in 720ml

Class: Junmai Daiginjo

 

TAIWAN RICE COOKING WINE
Gekkeikan Bizan Barley Shochu

Gekkeikan Bizan Barley Shochu has a clean and crisp barley aroma. It's lush, yet mild barley accented palate leads to a smooth medium-dry finish. Can be enjoyed with water, on the rocks ,or in a variety of cocktails.

 

Serving Suggestions:Best enjoyed neat, with a splash of water, on the rocks, or in a variety of classic and contemporary cocktails

Product Information:

Alc/Volume:20%

Size: Available in 750ml

Class:Shochu

TAIWAN RICE COOKING WINE
Gekkeikan Bizan Sweet Potato Shochu

Gekkeikan Bizan Sweet Potato Shochu has an earthy, delicate sweet potato and honeydew aroma. On the palate, you will discover sweet potato flavors and well-balanced bittersweet tones resulting in a lingering dry finish.

Serving Suggestions:Best enjoyed neat, with a splash of water, on the rocks, or in a variety of classic and contemporary cocktails.

Product Information:

Alc/Volume:20%

Size: Available in 750ml

Class: Shochu

©2016 by SSC. All rights reserved

  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon
  • White Twitter Icon
  • White TripAdvisor Icon